The Panettone Artigianale, Christmas cake of Milanese origins, is one of the specialties of our bakery. Malafronte Bakers Mastri, thanks to a unique recipe and experts in the processing of raw materials used, make the product a real work of art in terms of taste and structure. The preparation of the yeast, the particular kneading, the stops for the slow leavening and finally the cooking, in short, the attention for each single phase of the artisanal production give life to a soft dough and a unique flavor. As always, Malafronte offers you only tradition and quality.

Malafronte crackers, crispy dough of bread with simple and unique taste.

Mother yeast, water, flour and extra virgin olive oil are the ingredients that, combined to the artisanal workmanship of our Mastri bettieri, guarantee quality and delicacy. The slow natural leavening, the rolled dough and the variety of condiments make the Malafronte crackers  the ideal snack to be consumed at any time of day, or the main ingredient to use in your recipes.

Our handmade breadsticks are born from a slow processing work, a careful selection of raw materials and a low temperature cooking. The result is a crumbly, fragrant and tasty breadstick without any addition of preservatives with a unique and tasty flavor. The many variety of condiments, 8, make the hand-made breadsticks Malafronte an ideal encounter of flavours for every moment of the day: aperitif, snack, snack or to be combined with your dishes.

The dove is the traditional dessert that joins the gluttonous Italy from north to south on Easter. In fact, there is no Italic table in fact in those days not affected by some dove. The Colomba recipe has been handed down to us by an old craftsman. The leavening lasts at least 72 hours and the processing cycle at least 72. In addition, only natural ingredients and no preservatives, for an Easter of taste and tradition. These are the secrets that make our Colomba Artigianali special, fragrant and soft.